Summer Menu
Gastro Bar
allergen guide
Allergen key
- Gluten
- Celery
- Crustataceans
- Egg
- Fish
- Lupin
- Soya
- Vegetarian
- Milk
- Molluscs
- Mustard
- Nuts
- Peanut
- Sesame Seeds
- Sulphour Dioxide
- Vegan
All our beef is from welsh and cornish cattle and is dry aged over 28 days. Served with roasted vine tomato, portabella mushroom, Chapel chips.
Please choose: perl las blue cheese sauce, green peppercorn sauce or Chapel butter.
3 side dishes (marked with *) for £8.00