Thursday 16th November 2017
Enjoy 3 courses and a glass of Beaujolais
£49 per person
BOOK NOW ON 02920 222 020
Join us on Thursday November 16th, the date of the official release of this years Beaujolais Nouveau – we’ll be hosting our very own celebration at Chapel 1877 in aid of the first harvest.
You will be served a beautiful 3 course menu and a glass of Beaujolais with pomp & circumstance and plenty of entertainment throughout the day and into the night from Sarah Brown and her band.
Classic French Onion Soup, Gruyere Crouton
Free Range Chicken Liver Parfait, Orange & Black Pepper Butter,
Chapel Chutney Served with Toasted Brioche
Roquefort, Chicory, Pear & Caramelised Walnut Salad
Prawn, Crab & Crayfish Cocktail, Marie Rose Sauce Served with Brown Bread
Grilled Sirloin Steak au Poivre with Chapel chips & watercress
Whole Grilled Lemon Sole Meuniere Served with Ratte Potatoes
Roast Barbary Duck Breast with Gratin Potato & Braised Red Cabbage
Red Onion Tarte Tatin, Crottin de Chavignol & Rocket
Jersey Crème Brulee Served with Langue de Chat Biscuits
Tarte au Citron Served with Crème Chantilly
Valrhona Dark Chocolate Torte Served with Hazelnut Praline & Coffee Cream
Selection of Welsh & French Cheeses, Quince Jelly Served with Biscuits & Walnut Sour Dough
All prices are inclusive of VAT. A 12% discretionary service charge will be added to all bills. All dishes may contain some traces of nuts. Please advise us if you are allergic to nuts or any other food items. Our team of chefs are happy to cater for dietary requirements on request.