Allergen key

(wheat, rye, spelt)

(check with chef)

(in cider)

(in mustard and piccalilli)

(in ciabatta)

(in mozzarella)

(without mozzarella)

(in salmon)

(in crème fraiche )

(in rye crisp)

(in soy marinade)

(in peanut)

(in noodles)

(in sesame seeds)

(in scallops)

(in parmesan tuille)

(in feta)

(without feta cheese)

(in linguine pasta)

(meat is brushed with butter before roasting, also in potato gratin)

(in parma ham)

(in jus)

(meat is brushed with butter before roasting, also in polenta)

(in jus)

(meat is brushed with butter before roasting, also in creamed potato, peas and pancetta, creamed tarragon sauce)

( in creamed tarragon sauce)

(fish is brushed with butter before frying)

(in salsa Verdi)

(in ciabatta)

(in mozzarella)

(in Caesar dressing)

(in pudding)

(in coltted cream)

(wheat, rye)