7 Course Tasting Menu

Spring Menu

£59 per person - Wine pairing available for £19 per person

Book now on
02920 222020
(telephone bookings only)

Available Monday – Thursday 5.30pm-8pm
Served in the Chapel 1877 Restaurant only. One dish can be substituted on request please (ask your server for more details). Vegetarian menu available on request (ask your server for more details)

menu

Spring 2017 - 7 Course tasting menu

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All prices are inclusive of VAT. A 12% discretionary service charge will be added to all bills. All dishes may contain some traces of nuts. Please advise us if you are allergic to nuts or any other food items. Our team of chefs are happy to cater for dietary requirements on request. For full details please read our Terms & Conditions.

COOKIES
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Important Information

Online bookings are limited to 14 guests and is unavailable Friday and Saturday evenings. Your booking must be at least 24hrs in advance.
Please call 02920 22 20 20 to book outside these restrictions.

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Mon - Thu	11am - 11pm
Fri - Sat	11am - 2am
Sunday	11am - 8pm

7 course tasting menu

Spring 2017 - 7 Course tasting menu

Amuse bouche

Trio of Duck

South Indian crab cakes

Curry roasted cauliflower risotto

Roast loin of Andrew Morgan’s venison wrapped in Parma ham

Chef’s choice palate cleanser

Coffee Porter, maple and peacan

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