Graduation 3 course meal
Thu 6th Jul - Fri 21st July
Congratulations! celebrate this milestone with a fabulous 3 cours meal and a small gift for the graduate
£32 Lunch - £37 Dinner per person
(booking essential)
Graduation Lunch/Dinner Menu
STARTERS
Soup of the day, grilled sour dough
Free-range chicken liver parfait, Chapel chutney, toasted brioche
Severn and Wye smoked salmon, shaved fennel and rocket salad, rye crisps
Duck rillette, pickled vegetables, grilled ciabatta
Heritage tomato, buffalo mozzarella, avocado and basil salad
MAINS
Roast rump of Welsh lamb, scorched gem lettuce, Parmentier potatoes, fine beans, black olives and tomato
Free-range Label Rouge chicken stuffed with boudin noire, spring onion and potato cake, stout sauce
Whole grilled lemon sole, new potatoes, pink peppercorn, lemon and dill butter
Grilled 227g sirloin steak, portabella mushroom, vine tomato
Chapel chips, green peppercorn and brandy sauce
Couscous and feta stuffed peppers, spiced tomato sauce, wild rocket and balsamic
DESSERTS
Pistachio crème brûlée, ginger snap biscuits
Coffee porter, maple and pecan
Vanilla panna cotta, poached rhubarb, ginger, sesame brittle
Selection of ice creams and sorbets (please ask your server for today’s flavours)
Chapel cheese board, damson fruit jelly, raisin rye bread, biscuits, celery and apple (please ask server for today’s cheeses)
All prices are inclusive of VAT. A 10% discretionary service charge will be added to all bills. All dishes may contain some traces of nuts. Please advise us if you are allergic to nuts or any other food items. Our team of chefs are happy to cater for dietary requirements on request.