Food served from 12pm daily

New Menu Hot off the Pass

On Thursday the 2nd of May we officially launched our brand new Spring/ Summer Menu. Head chef Kieran has been working hard to create something special for our first Spring, here at Chapel 1877, packed with fresh, seasonal ingredients, from fish to game you won’t be disappointed.

Not only this, but our chefs have reinvented our Gastro Bar menu, keeping the favourites and adding some exciting additions for the new season, making our bar menu even more diverse, weather you’ll looking for a quick bite to eat or just something more informal over a few drinks. Come visit now and sample these new treats!

 

 

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