- This event has passed.
Enjoy a three course A La Carte menu created by our award-winning Kitchen Team. A fusion of favourite eats and in-house specials especially for the day.
When booking your meal ask about pre-ordering your drinks on the table as well as your guest pass following the match
Sweet potato chilli and rosemary soup, crème fraiche
Free range chicken liver parfait, orange butter, Chapel chutney, toasted brioche
Smoked mackerel and horseradish pate, Melba toast, watercress
Bruschetta of grilled figs, goat’s cheese, wild flower honey and pine nuts
8oz grilled British sirloin steak, portabella mushroom, grilled vine tomato,
Chapel chips, green pepper corn sauce
Pan fried Anglesey sea bass fillet, creamed potato, samphire, warm crab and brown shrimp dressing
Roast Barbary duck breast, sticky beetroot braised red cabbage, fondant potato,
calvados and thyme jus
Red pepper, sun blushed tomato, spinach and quinoa stuffed courgette, wild rocket and pesto
(all main courses served with seasonal vegetables)
Dark chocolate and chilli torte, vanilla mascarpone
Hazelnut praline crème brulee, choc chip cookies
Sticky toffee pudding, salted butterscotch sauce, caramel ice cream
Selection of Welsh and European cheeses, quince jelly
Crackers, raisin rye bread
All prices are inclusive of VAT. A 12% discretionary service charge will be added to all bills. All dishes may contain some traces of nuts. Please advise us if you are allergic to nuts or any other food items. Our team of chefs are happy to cater for dietary requirements on request.