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Enjoy a three course A La Carte menu created by our award-winning Kitchen Team. A fusion of favourite eats and in-house specials especially for the day.
When booking your meal ask about pre-ordering your drinks on the table as well as your guest pass following the match
Spiced pumpkin soup, toasted seeds, crème fraiche
Duck liver and orange pate, chutney, toasted brioche
Seven and wye smoked salmon, celeriac remoulade, rye toast
Bruschetta of roast autumn squash, feta, rocket, balsamic glaze
8oz British sirloin steak, portabella mushroom, grilled plum tomato,
Chapel chips and green pepper corn sauce
Pan fried sea bass fillet, lemon and dill mash, samphire, salsa Verdi
Braised Welsh shank of lamb, bubble and squeak, pan jus
Autumn vegetable, couscous and brie strudel, roast tomato sauce, rocket
(All main courses are served with seasonal vegetables)
Penderyn welsh whiskey torte, Chantilly cream
Treacle tart, Cornish clotted cream
Java fair trade coffee crème brulee, malted milk cookies
Selection of Welsh and European cheeses, quince jelly
Biscuits and raisin rye bread
All prices are inclusive of VAT. A 12% discretionary service charge will be added to all bills. All dishes may contain some traces of nuts. Please advise us if you are allergic to nuts or any other food items. Our team of chefs are happy to cater for dietary requirements on request.