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Enjoy a three course A La Carte menu created by our award-winning Kitchen Team. A fusion of favourite eats and in-house specials especially for the day.
When booking your meal ask about pre-ordering your drinks on the table as well as your guest pass following the match
Classic French onion soup, Gruyere crouton
Chicken liver parfait, chutney, toasted brioche
Prawn, crab and cray fish cocktail, Marie Rose sauce, buttered brown bread
Chicory, pear, Roquefort and candied walnut salad
Grilled 227g sirloin steak, portabella mushroom, grilled tomato,
Chips, green peppercorn and brandy sauce
Whole grilled lemon sole, Meuniere butter, new potatoes
Confit and roasted pork belly, colcannon potato cake, cider jus
Red onion and goats cheese tart tian, rocket balsamic glaze
(All main courses are served with seasonal vegetables)
Jersey crème brulee, langue de chat biscuits
Tarte au citron, crème Chantilly
Valrhona dark chocolate torte, hazelnut praline and coffee cream
Selection of Welsh and continental cheeses
Quince jelly, biscuits, raisin rye bread, celery
All prices are inclusive of VAT. A 12% discretionary service charge will be added to all bills. All dishes may contain some traces of nuts. Please advise us if you are allergic to nuts or any other food items. Our team of chefs are happy to cater for dietary requirements on request.