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Enjoy a three course A La Carte menu created by our award-winning Kitchen Team. A fusion of favourite eats and in-house specials especially for the day.
When booking your meal ask about pre-ordering your drinks on the table as well as your guest pass following the match
Curried parsnip and apple soup, curry oil
Salmon gravlax, sauce gribiche, brown bread
Pressed ham hock, whole grain mustard and parsley terrine, piccalilli, baked ciabatta
Baked goats cheese on toast, chilli jam, watercress
Grilled 227g sirloin steak, portabella mushroom, grilled tomato,
Chips, green Pepper corn and brandy sauce
Whole grilled lemon sole, brown shrimp, chilli and lemon butter, new potatoes
Roast corn fed chicken breast, fondant potato, winter greens, jus
Baked aubergine, tomato, smoked mozzarella, rocket
(All main courses are served with seasonal vegetables)
Salted caramel chocolate torte, vanilla mascarpone
Orange and cinnamon crème brulee, short bread biscuits
Cherry and almond bakewell tart, crème fraiche
Selection of welsh and continental cheeses, quince jelly,
Biscuit, celery, raisin rye bread
All prices are inclusive of VAT. A 12% discretionary service charge will be added to all bills. All dishes may contain some traces of nuts. Please advise us if you are allergic to nuts or any other food items. Our team of chefs are happy to cater for dietary requirements on request.