The enchantment of Christmas is in the memories

MAKE MAGIC MOMENTS AT CHAPEL 1877
open-christmas-day

ADD EXTRA SPARKLE TO THE FESTIVE SEASON AT CHAPEL 1877 - CARDIFF’S LUXURIOUS AND UNIQUE VENUE IN THE HEART OF THE CAPITAL.

Whether you’re looking for an intimate family gathering or an office party to remember, you have come to the perfect place. Our head Chef and his team have composed an elegant festive feast, featuring many a Christmas favourite.

Christmas Day Menu (sample)

5 course set menu including a welcome drink, a gift for every person, crackers, live music and Father Christmas

Selection of breads, salted Netherend Farm butter

Potato and garlic velouté, truffle foam, parmesan tuile

STARTERS

Pressed game terrine, spiced plum chutney, toasted brioche

Lobster and crayfish cocktail, Bloody Mary sauce, rye and fennel seed crackers

Mulled wine poached pear, Perl Las and walnut tart, chicory and maple salad

MAINS

Christmas Meat Platter

Roast Pembrokeshire turkey, cranberry and sage stuffing, free range chipolata wrapped in smoked bacon roast sirloin of beef, Yorkshire pudding, fresh horseradish sauce, baked Hilltop honey, orange and clove glazed ham, goose fat roast potatoes, port jus

(£6 supplement on meat platter)

Roast loin of halibut, girolle mushroom, salsify, samphire and saffron potato, dill and brown shrimp broth

Twice baked Pant-Ys-Gawn goat’s cheese and tarragon soufflé, sweet & sour peppers, mustard & truffle sauce

All mains served with seasonal vegetables, braised red cabbage and carrot and swede pureé

DESSERT

Traditional Christmas pudding, rum sauce flambé, brandy ice cream

Chilled dark chocolate fondant, salted caramel sauce, hazelnuts, praline

Selection of Welsh and continental cheeses, raisin rye bread, crackers, quince jelly, celery, apple and chutney

• • •

Selection of teas, coffees, mini mince pies, chocolate truffles, macaroons

Restaurant
Adult £85

Children (8-14) £55
Children (up to 7) £35

Bar
Adult £75

Children (8-14) £45pp
Children (up to 7) £25pp

BOOK NOW FOR CHRISTMAS DAY

02920 222 020

Restaurant Christmas Menu
1st – 23rd December

STARTERS

Sweet potato, chilli and rosemary soup

Classic prawn, crab and crayfish cocktail, Marie Rose sauce, buttered sour dough

Free range chicken liver parfait, orange butter, Chapel chutney, toasted brioche

Bruschetta of grilled figs, goat’s cheese, wild flower honey and pine nuts

Smoked mackerel and horseradish pate, Melba toast, watercress (dinner only)

MAINS

Stuffed and roasted crown of Pembrokeshire turkey, confit leg, chipolata and smoked bacon, duck fat roasties, thickened roasting jus

Pan fried Anglesey sea bass fillet, creamed potato, samphire, warm crab and brown shrimp dressing

Roast Barbary duck breast, sticky beetroot braised red cabbage, fondant potato, calvados and thyme jus

Roast rump of Welsh lamb, roasted root vegetable potato cake, rosemary jus (dinner only)

Red pepper, sun blushed tomato, spinach and quinoa stuffed courgette, wild rocket and pesto

Grilled 227g dry aged sirloin steak, green peppercorn and brandy sauce, portabella mushroom, roast vine tomato and Chapel chips
(£6 supplement on steak)

All main courses are served with locally sourced seasonal vegetables

DESSERT

Warm Christmas pudding, vanilla and brandy sauce, rum and raisin ice cream

Dark chocolate and chilli torte, vanilla mascarpone (dinner only)

Hazelnut praline crème brulee, choc chip cookies

Sticky toffee pudding, salted butterscotch sauce, caramel ice cream

Selection of cheeses from around Europe, quince jelly, celery biscuits and raisin rye

• • •

Premium Lunch £37pp
Non-Premium Lunch £32pp

Premium Dinner £45pp
Non-Premium Dinner £37pp

RESTAURANT PREMIUM DECEMBER DATES

1st / 2nd / 7th / 8th / 9th / 14th / 15th / 16th / 21st / 22nd / 23rd

BOOK NOW FOR CHRISTMAS

02920 222 020

Christmas Bar Party Menu
1st – 23rd December

STARTERS

Sweet potato, chilli and rosemary soup

Classic prawn, crab and crayfish cocktail, Marie Rose sauce, buttered sour dough

Free range chicken liver parfait, orange butter, Chapel chutney, toasted brioche

MAINS

Stuffed and roasted crown of Pembrokeshire turkey, confit leg, chipolata and smoked bacon, duck fat roasties, thickened roasting jus

Pan fried Anglesey sea bass fillet, creamed potato, samphire, warm crab and brown shrimp dressing

Red pepper, sun blushed tomato, spinach and quinoa stuffed courgette, wild rocket and pesto

Grilled 227g dry aged sirloin steak, green peppercorn and brandy sauce, portabella mushroom, roast vine tomato and Chapel chips

(£6 supplement on steak)

All main courses are served with locally sourced seasonal vegetables

DESSERT

Warm Christmas pudding, vanilla and brandy sauce, rum and raisin ice cream

Hazelnut praline crème brulee, choc chip cookies

Selection of cheeses from around Europe, quince jelly, celery biscuits and raisin rye

• • •

Premium Lunch £35pp
Non-Premium Lunch £30pp

Premium Dinner £39pp
Non-Premium Dinner £35pp

BAR PREMIUM DECEMBER DATES

1st / 2nd / 7th / 8th / 9th / 14th / 15th / 16th / 21st / 22nd / 23rd

BOOK NOW FOR CHRISTMAS

02920 222 020

COOKIES
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Important Information
Online bookings are limited to 14 guests and is unavailable Friday and Saturday evenings. Your booking must be at least 24hrs in advance.
Please call 02920 22 20 20 to book outside these restrictions.